Corks & Forks: A Weekend Retreat
April 7-9, 2017 | The Inn at Chateau Grand Traverse
THIS EVENT IS SOLD OUT.
Sip, stay, and just be away for a while at The Inn at Chateau Grand Traverse. This weekend package showcases the very best of what we have to offer – from fine wine to stunning views to local and hand-crafted food offerings. Our highly talented and trained Chef Perry Harmon has uniquely created food pairings to enhance your weekend from start to finish.
Start your weekend with a complimentary wine and cheese reception at check-in, where our staff can help you finalize the details of your weekend plans. Enjoy a delicious made-to-order breakfast on Saturday morning before heading out to explore the Wineries of Old Mission Peninsula or Downtown Traverse City for the day as you please. Saturday evening kicks off with a guided winery tour and tasting, where you will enjoy light food pairings and a behind-the-scenes look into our winemaking process. The night unfolds at The Inn with an expertly created menu featuring Italian dishes paired with CGT wines. Let us dazzle you with a weekend retreat that is just as relaxing as it is memorable.
Package Details & Pricing
Weekend Package For Two Includes:
– Two night stay at The Inn at Chateau Grand Traverse
– Complimentary bottle of CGT wine each night
– Visit to CGT Tasting Room for complimentary wine tasting
– Wine & cheese welcome reception on Friday
– Breakfast on Saturday & Sunday
– Exclusive winery tour & tasting on Saturday
– Family-style Italian dinner by Chef Perry on Saturday (View Menu Here)
Click here to view the complete schedule of events for the weekend.
Weekend Package Rates:
QUEEN ROOM: $475 | KING ROOM: $525
Rates are based on double occupancy for two nights and taxes are applicable. A 50% deposit plus 6% tax is required to book and guarantee your reservation. A $25 administration fee will be charged for all cancellations, with a forfeiture of the entire deposit for reservations cancelled within 14 days of check-in.
